Paidakia. Grilled racks of lamb served with roasted vegetables, rosemary gravy, salad, tzatziki and deep-fried potatoes.

A Greek classic in the
middle of Södermalm.

Kamarina was one of the first Greek restaurants in Stockholm and since 1978 has been run by Spiros and Yvonne. We are a family restaurant and we want to pass that feeling on to our guests. We are driven by our love for tasty, well-prepared food, good-natured atmosphere and satisfied, returning guests. The Matsaidonis family sends a warm welcome!

Lavraki Skordalia. Grilled sea-perch fillet served with garlic-potato puré, baked tomatoes, deep-fried kale, lemon and olive oil.

You will find on our menu Greek classics like tasty moussaka and grilled lamb cutlets, as well as dishes from the barbeque such as pepper steak with cognac-laced sauce and, of course, our popular planked steaks with homemade mashed potatoes.

Our concept has always been to serve simple but tasty fare made from fresh produce of high quality.

Vanilla pannacotta served with yoghurt and honey and caramalized walnuts.

Click here on the menu (icon) that you want. Menus are shown in pdf.

A la carte
Beverage menu


All reservations are to be made via email or telephone. Call us on +46 (0)8-6445876 or email us here.

This plate shows the Kamarina monument.

Large Group Bookings?

In our large dining room we can cater for larger dining parties. Click here for more information.

Large Group

MAP – Finding Your Way

If you arrive from the south by metro, get off furthest forward at Skanstull station. If you arrive from the north, get off furthest back at Skanstull station.